These tacos feature core elements of Baton Rouge cuisine: catfish, collards and maque choux (similar to a succotash). It’s a nod to the increasingly global quality of the region’s food scene. Jay Ducote is a local chef and writer with a popular blog and radio show/podcast. His first restaurant, Gov’t Taco, will open in the newly redeveloped White Star Market food hall early next year. The maque choux is also great as a side dish with any meal.
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